Cantonese-Style Cold Cake
Make a batter using glutinous rice flour, wheat starch, white sugar, and other base ingredients, then mix in red dates, raisins, and osmanthus honey before steaming until fully cooked.
Ingredients
glutinous rice flour
40g
wheat starch
40g
osmanthus honey
to taste
raisins (washed, soaked until soft, diced)
to taste
red dates (washed, soaked until soft, pitted, diced)
to taste
white sugar
to taste
Instructions
1
Step 1
Wash the red dates and raisins, soak them briefly in warm water, then pit and dice.
2
Step 2
Mix the glutinous rice flour and wheat starch evenly and sift, then add 100g of water and stir into a thick paste.
3
Step 3
Bring 150g of water to a boil in a pot, add the white sugar and dissolve, then pour into the thick paste and stir into a smooth batter. Add the diced red dates, diced raisins, and osmanthus honey, and mix well.
4
Step 4
Pour the batter into a container, transfer to a steamer, and steam over high heat for 20 minutes. Remove, let cool, unmold, and cut into squares.
