Stir-fried King Oyster Mushroom with Green Pepper
Stir-Fried King Oyster Mushrooms with Green Peppers
- Slice the king oyster mushrooms, then cut them into thick shreds.
- Bring a pot of water to a boil and blanch the mushrooms.
- Add the shredded carrots and blanch together for 2 minutes. Drain and set aside.
- Heat oil in a wok. Add minced garlic, bird's eye chilies, and a spoonful of dry-pot sauce; stir-fry until fragrant.
- Add the blanched mushrooms, shredded carrots, and green pepper shreds.
- Season with light soy sauce, dark soy sauce, oyster sauce, salt, and chicken bouillon. Stir-fry over high heat until well combined.
- Serve hot—spicy, savory, and appetizing.
Ingredients
King oyster mushroom
Green pepper
Light soy sauce
Dark soy sauce
Oyster sauce
Salt
Chicken essence
Carrot
Instructions
1
Step 1
First, slice the king oyster mushrooms, then cut them into thick shreds.
2
Step 2
Once the water boils, add the king oyster mushrooms and blanch them.
3
Step 3
Add the shredded carrot and blanch together for two minutes. Remove and set aside.
4
Step 4
Heat oil in a wok. When hot, add minced garlic, small chili peppers, and a spoonful of dry pot sauce; stir-fry until fragrant.
5
Step 5
Add the blanched king oyster mushrooms, shredded carrots, and shredded green peppers.
6
Step 6
Season with light soy sauce, dark soy sauce, oyster sauce, salt, and chicken essence. Stir-fry over high heat until evenly combined.
7
Step 7
The delicious king oyster mushrooms are ready — savory, spicy, and incredibly appetizing.
