Tofu with Pumpkin Puree
Rich in high-quality plant protein and calcium, tofu is a traditional food prized as "plant meat" for its easy digestibility. This pumpkin puree tofu is both nutritious and full of flavor.
Ingredients
tofu
1 piece
pumpkin puree
to taste
Instructions
1
Step 1
Rinse the tofu thoroughly.
2
Step 2
Heat cooking oil in a pan, then add cooking wine, light soy sauce, salt, and minced ginger; bring to a boil and add the tofu.
3
Step 3
Add an appropriate amount of pumpkin puree to thicken the sauce, add a little chicken bouillon, and sprinkle with chopped scallions before serving.
