Stir-Fried Lamb Shreds
A stir-fried lamb dish with shredded potatoes—deliciously fresh and savory with no gamey odor.
Ingredients
Lamb (remove fascia, cut into shreds)
200g
Sugar
2.5g
Potato (peeled, cut into thin shreds)
100g
Black pepper
1g
Soy sauce
20g
Egg white
1
Salt (2g for marinating)
2.5g
Cooking oil (used in two batches)
60g
Chopped scallion
5g
Instructions
1
Step 1
Remove the fascia from the lamb, slice it into thin pieces about 0.5 cm thick, then cut along the grain into shreds about 4.5 cm long. Place in a bowl, add salt (2g) and egg white, and mix well by hand. Peel the potato and cut into thin shreds.
2
Step 2
Place the wok over the heat, add 40g of cooking oil and heat until hot, then stir-fry the lamb until it loosens and changes color, then remove. Add the remaining 20g of oil to the wok and heat, add the chopped scallion and stir-fry until fragrant, add the potato shreds and briefly stir-fry, then add the lamb shreds, soy sauce, salt, sugar, and water (50g). Stir-fry evenly, sprinkle with black pepper, and serve.
