Stir-fried Lettuce Leaves
Simply stir-fried celtuce leaves with minced garlic, offering a crisp, delicately fragrant texture.
Ingredients
Lettuce leaves (washed, cut into 5 cm pieces)
Garlic (minced)
Oil
Salt
Instructions
1
Step 1
Tear the lettuce leaves off one by one, rinse them clean with water, then cut into 5 cm lengths; mince the garlic.
2
Step 2
Heat oil in a wok, add minced garlic and sauté until fragrant, then add the lettuce leaves, stir-fry until wilted, season with salt, and serve.
