Stir-fried Loofah with Five-Spice Tofu
Delicious and quick to prepare.
Ingredients
loofah
two
five-spice tofu
six pieces
red chili peppers
two
Instructions
1
Step 1
Wash and peel the loofah, slice diagonally, and set aside.
2
Step 2
Set aside the five-spice tofu.
3
Step 3
Cut into strips.
4
Step 4
Cut the red chili peppers into small segments and set aside.
5
Step 5
Heat a wok with an appropriate amount of oil, add the red chili peppers and stir-fry until fragrant, then add the loofah and tofu, season with salt and a small amount of light soy sauce, stir-fry a few times and it is done.
6
Step 6
Plate and serve immediately.
7
Step 7
Delicious and tasty.
