First Rank Longevity Peach

Name: First Rank Longevity Peach
Ingredients: 150g Long red dates (washed, boiled until soft, peeled and pitted, made into date paste); 50g Chinese yam (washed, steamed until soft, peeled, spots removed, mashed into fine paste); 30g Hawthorn cake (cut into long strips); 20g Red preserved fruit shreds (finely minced); 20g Green plum (finely minced, placed on the peach stem); 20g Cooked lard (for sautéing the date paste filling); 20g White sugar (for cooking the filling and thickening); 50g Starch (wet starch for thickening); As needed Green preserved fruit shreds (for outlining the leaf veins); As needed Water (for dissolving the white sugar)

Lu-style Yi Pin Shou Tao (First-Rank Longevity Peach) dessert: Featuring a red date paste filling wrapped in a silky yam paste casing, this sweet is steamed then finished with a glossy sweet starch glaze. Shaped to mimic a celestial peach, it has a fragrant, sweet, and delicious flavor.

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Ingredients

Long red dates (washed, boiled until soft, peeled and pitted, made into date paste) 150g

Chinese yam (washed, steamed until soft, peeled, spots removed, mashed into fine paste) 50g

Hawthorn cake (cut into long strips) 30g

Red preserved fruit shreds (finely minced) 20g

Green plum (finely minced, placed on the peach stem) 20g

Cooked lard (for sautéing the date paste filling) 20g

White sugar (for cooking the filling and thickening) 20g

Starch (wet starch for thickening) 50g

Green preserved fruit shreds (for outlining the leaf veins) As needed

Water (for dissolving the white sugar) As needed

Instructions

Prepare the date paste filling

Wash the long red dates, boil until soft, peel and remove the pits to make date paste. Place into a wok, add cooked lard and white sugar, and cook down into a date paste filling.

Prepare the yam paste

Wash the Chinese yam, steam until soft, peel and remove any spots, then mash into a fine paste with a knife.

Prepare the ingredients

Cut the hawthorn cake into long strips. Finely mince the red preserved fruit shreds and green plums.

Shape the peach

Take a large plate, place the date paste in the center, and cover with yam paste to form a peach shape with two leaves. Smooth the surface, use green preserved fruit shreds to outline the leaf veins. On the peach body, arrange hawthorn cake strips to form the character "寿" (longevity). Garnish the top tip and lower half with minced red preserved fruit shreds, and place the green plum on the peach stem.

Steam

Steam in a steamer for 5 minutes, then remove.

Pour the sauce

In a soup pot, add water and white sugar, dissolve over medium heat, thicken with wet starch to make a thin sauce, and gently pour over the longevity peach. Serve.