Stir-Fried Cauliflower with Cured Pork and Tomato
A Chinese stir-fried cauliflower dish with cured pork belly and ripe tomato, seasoned with oyster sauce and cooked in corn oil.
Ingredients
Cauliflower
1
Chinese cured pork
1 strip
Large tomato
1
Oyster sauce
2 tbsp
Corn oil
1 tbsp
Garlic
4 cloves
Instructions
1
Step 1
Cut the cauliflower into small florets and wash.
2
Step 2
Remove the skin from the cured pork and slice.
3
Step 3
Slice the garlic.
4
Step 4
Peel and dice the tomato.
5
Step 5
Heat oil in a wok, add the cured pork and stir-fry until the fat renders.
6
Step 6
Add the garlic slices and sauté until fragrant.
7
Step 7
Add the cauliflower and tomato, stir-fry, then add a little water and cook until slightly tender.
8
Step 8
Pour in the oyster sauce and stir-fry.
9
Step 9
Stir-fry to your desired tenderness.
10
Step 10
A fragrant dish that pairs perfectly with rice.
