Stir-fried Marinated Duck Intestines with Garlic Sprouts
Spicy, crisp, and crunchy—a perfect rice dish that is thoroughly satisfying!
Story
This dish features a spicy and crisp texture that is incredibly addictive, serving as the perfect accompaniment to a bowl of steamed rice.
Ingredients
Garlic moss
A handful
Marinated duck intestines
As needed
Dried chili strips
A pinch
Instructions
1
Step 1
Cut the braised duck intestines into segments and set aside.
2
Step 2
Wash the garlic sprouts, drain well, remove the ends, cut into inch-long pieces, and set aside.
3
Step 3
Heat the pan with some oil, add the braised duck intestines and shredded dried chili peppers to stir-fry. Add a little dark soy sauce for color, then add the garlic sprouts and a pinch of salt for seasoning. Stir-fry briefly and it is ready.
4
Step 4
Remove from the wok and transfer to a serving plate.
5
Step 5
A perfect dish to serve with rice.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
