Anchovy Sambal Fried Rice
Rice stir-fried with anchovy sambal sauce, accompanied by minced pork, egg, edamame, and corn kernels.
Story
This dish features a fragrant rice stir-fried with savory anchovy sambal sauce, perfectly complemented by the addition of minced pork, egg, edamame, and sweet corn kernels for a rich and flavorful meal.
Ingredients
Egg (beaten)
1
Salad oil (for scrambling eggs)
1 tbsp
Ground pork (stir-fried until crumbled and white)
As needed
Anchovy Sambal
1 tbsp
White rice
As needed
Chopped green onions
As needed
Shelled edamame
As needed
Corn kernels
As needed
Sweet soy sauce
2 tsp
Salt
1/4 tsp
Vegetable oil (for fried rice)
1 tbsp
Instructions
1
Stir-fry Eggs and Minced Meat
Crack the eggs into a bowl and beat them, set aside. Heat a wok and add 1 tablespoon of salad oil until hot, pour in the egg mixture and scramble over low heat, add the minced pork, and stir-fry until the meat is loose and white.
2
Add Seasonings and Ingredients
Add Ikan Bilis Sambal sauce to the wok and stir-fry until fragrant, add white rice, chopped green onions, edamame beans, and corn kernels, and mix well, then season with sweet soy sauce and salt.
3
Complete Stir-frying
Stir-fry evenly over low heat, then remove from the wok and serve on a plate.
