A quick and colorful Chinese home-style stir-fry featuring tender pork strips paired with crisp vegetables in a savory soy-based sauce. This versatile dish comes together in under 30 minutes.
This classic stir-fry is a staple in Chinese households, where cooks use whatever vegetables are fresh and available. The combination of silky pork, firm tofu sheets, earthy mushrooms, and sweet carrots creates layers of texture and flavor.
Slice the dried tofu into thin, uniform strips. Cut the shiitake mushrooms and carrot into bite-sized slices. Cut the pork loin into thin strips against the grain. Have everything ready near the wok.
Heat a wok or large skillet over high heat. Add 1 tablespoon of oil and swirl to coat. Add the pork strips and stir-fry for 2-3 minutes until they turn pale and release their juices. Remove and set aside.
Add the remaining oil to the wok. Toss in the garlic and stir for 10 seconds until fragrant. Add the carrots first and cook for 1 minute, then add the mushrooms and dried tofu strips. Stir-fry for another 2 minutes.
Return the pork to the wok. Pour in the soy sauce and a splash of water (or cooking wine if using). Toss everything together and cook for 1-2 minutes until the sauce coats the ingredients. Season with salt and white pepper to taste. Serve immediately over steamed rice.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
