Stir-Fried Oysters with Loofah

Name: Stir-Fried Oysters with Loofah
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loofah (peeled keeping the green part, sliced); 150 g oysters (washed, blanched in boiling water for 10 seconds and drained); 2 scallions (for sautéing); 2 slices ginger (for sautéing); 100 ml soybean oil; 50 ml cold water (add 50 ml water and stir-fry over medium heat until 70% cooked); 10 g salt (for seasoning); to taste cornstarch slurry (for thickening)

Stir-fried oysters with loofah, a fragrant and refreshing dish with vibrant red and green colors.

20 min

Easy

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Ingredients

loofah (peeled keeping the green part, sliced) 1

oysters (washed, blanched in boiling water for 10 seconds and drained) 150 g

scallions (for sautéing) 2

ginger (for sautéing) 2 slices

soybean oil 100 ml

cold water (add 50 ml water and stir-fry over medium heat until 70% cooked) 50 ml

salt (for seasoning) 10 g

cornstarch slurry (for thickening) to taste

Instructions

Step 1

Peel the loofah (keeping the green part) and slice it.

Step 2

Wash the oysters, blanch them in boiling water for 10 seconds, and drain them.

Step 3

In a hot wok with soybean oil, sauté the scallions and ginger until fragrant, add the loofah slices, pour in 50 ml water, and stir-fry over medium heat until about 70% cooked.