Stir-fried Pea Pods
Sichuan-style stir-fried pea pods: salt-cured pea pods are wok-tossed with julienned green and red peppers and finished with a sweet-and-sour seasoning, yielding a vibrant, colorful dish.
Ingredients
Pea pods (washed, briefly marinated with a pinch of salt, water squeezed out)
500g
Ginger (minced)
to taste
Scallion (minced)
to taste
Salt (a pinch for marinating)
to taste
Green pepper (julienned)
to taste
Red pepper (julienned)
to taste
Light soy sauce
to taste
Sugar
to taste
Vinegar
to taste
MSG (a pinch)
to taste
Sesame oil
to taste
Instructions
1
Ingredient Preparation
Wash the pea pods and briefly marinate them with a pinch of salt; mince the ginger and scallion; julienne the green and red peppers
2
Stir-frying and Seasoning
Heat the wok, add oil, add the minced scallion and ginger and stir-fry until fragrant, then add the green and red pepper strips. Squeeze the water out of the pea pods and add them; briefly stir-fry, then add light soy sauce, sugar, and vinegar. Continue stir-frying until cooked through, add a pinch of MSG and sesame oil, and serve.
