Braised Cat Meat with Winter Bamboo Shoots
A famous Cantonese dish braised with cat meat and winter bamboo shoots as the main ingredients, featuring a distinctive flavor.
Ingredients
Cat meat pieces (blanched, drained)
250g
Winter bamboo shoots (cut into olive-shaped pieces, blanched)
200g
Wet tangerine peel, minced
1 tsp
Minced ginger
2.5 tsp
Minced garlic (original text: each 0.5 tbsp)
0.5 tbsp
Dark soy sauce
0.5 tbsp
Wet cornstarch
0.5 tbsp
Ginger wine
0.5 tbsp
Fine salt
5 tsp
MSG
2 tsp
White pepper powder
1 tsp
Sesame oil
1 tsp
Secondary stock
2 tbsp
Vegetable oil
1 tbsp
Instructions
1
Ingredient Preparation
Blanch the cat meat pieces, transfer to a bowl, and drain; cut the winter bamboo shoots into olive-shaped pieces and blanch.
2
Stir-frying
Add vegetable oil and other seasonings to the wok and stir-fry (step description incomplete).
