Stir-fried Pea Shoots

Name: Stir-fried Pea Shoots
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 250 g pea shoots (select fresh, thick-stemmed, tender ones, wash and drain); 2 g fine salt; 0.5 g MSG; 40 g cooked vegetable oil

Sichuan seasonal vegetable stir-fry, quickly stir-fried over high heat with hot oil to keep the pea tips bright green and crisp.

8 min

Easy

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Ingredients

pea shoots (select fresh, thick-stemmed, tender ones, wash and drain) 250 g

fine salt 2 g

MSG 0.5 g

cooked vegetable oil 40 g

Instructions

Preparation

Select fresh, thick-stemmed, tender pea shoots, wash them, and drain the water.

Stir-frying

Place the wok over high heat, add the vegetable oil and heat to 150°C, add the pea shoots and stir-fry a few times, then add the fine salt and MSG, stir-fry a few more times, and remove from heat as soon as they are just cooked through.