White Fungus and Goji Berry Eye-Brightening Soup
Nourishes the liver and kidneys, brightens the eyes, promotes a radiant complexion, and is suitable for addressing blurred vision and other symptoms caused by yin deficiency.
Ingredients
White fungus (washed, torn into small pieces, soaked in water)
15 g
Goji berries (washed)
15 g
Chicken liver (washed, sliced thin)
100 g
Jasmine flowers (stems removed, washed)
24
Water chestnut starch
to taste
Cooking wine
to taste
Ginger juice
to taste
Salt
to taste
MSG
to taste
Clear broth
to taste
Instructions
1
Step 1
Wash the chicken liver and slice it into thin pieces. Place in a bowl, add the water chestnut starch, cooking wine, ginger juice, and salt, mix well, and set aside.
2
Step 2
Wash the white fungus, tear it into small pieces, soak in clean water, and set aside. Remove the stems from the jasmine flowers, wash them, and arrange on a plate. Wash the goji berries and set aside.
3
Step 3
Place a pot over heat, add the clear broth along with the cooking wine, ginger juice, salt, and MSG. Immediately add the white fungus, chicken liver, and goji berries, and bring to a boil. Skim off the foam. Once the chicken liver is just cooked through, ladle into a bowl and sprinkle the jasmine flowers on top to serve.
