Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Ingredients: 400 g high-gluten flour; 100 g whole wheat flour; 40 g sugar; 10 g salt; 10 g dry yeast; 40 g butter; 50 g egg; 250 ml water

Made by mixing high-gluten and whole wheat flour, shaped into an olive form with leaf-shaped scores on the surface, then baked.

2 hours

Easy

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Ingredients

high-gluten flour 400 g

whole wheat flour 100 g

sugar 40 g

salt 10 g

dry yeast 10 g

butter 40 g

egg 50 g

water 250 ml

Instructions

Make the dough

Please refer to the 'basic dough method' on pages 14-15 to make the dough. Divide the dough into 250 g pieces, then roll out each piece from the center outward with a rolling pin.

Shape

Roll the flattened dough from top to bottom into an oval shape.

Dust with flour

Prepare high-gluten flour, then hold the seam of the dough and roll the dough surface in flour.

Score

Use a small knife to cut leaf-shaped patterns on the dough surface.

Ferment and Bake

Ferment the dough. Before fermentation, the dough is about 16 cm long and 5 cm wide; after fermentation, it is about 19 cm long and 8 cm wide. At this point, it can be placed in the oven to bake.