Stir-Fried Pork Heart with Shiitake Mushrooms
A nourishing stir-fry of shiitake mushrooms with pork heart and bamboo shoot slices, valued for supporting heart health, enriching the blood, and calming the mind.
Ingredients
rehydrated shiitake mushrooms (trimmed, washed, and sliced)
50 g
cooked pork heart (sliced)
200 g
bamboo shoot slices
20 g
cooking wine
to taste
fine salt
to taste
chopped scallion
to taste
wet cornstarch slurry
to taste
sesame oil
to taste
lard
to taste
Instructions
1
Step 1
Trim and wash the rehydrated shiitake mushrooms, then slice them. Slice the pork heart.
2
Step 2
Heat lard in a wok, add the chopped scallion and stir-fry until fragrant. Add the pork heart slices and stir-fry, pour in the cooking wine and toss a few times. Add the shiitake mushrooms and fine salt, and stir-fry until well seasoned. Thicken with the wet cornstarch slurry, drizzle with the sesame oil, and serve immediately.
