Eel and Chicken Kidney Claypot Rice

Name: Eel and Chicken Kidney Claypot Rice
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 Yellow eel (freshly gutted and deboned, cut into segments, marinated with ginger shreds and seasonings); half Chicken kidneys (washed and membrane removed, scored in crosshatch pattern, marinated with ginger shreds and seasonings); 200 g Fragrant rice (washed and soaked for 30-45 minutes); 4 Choy sum (washed, heads and tails trimmed); to taste Chopped scallions; to taste Ginger shreds (for marinating); to taste Salt (seasoning); 1 tsp Sesame oil (seasoning); 1 tsp Light soy sauce (seasoning); 1 tsp Peanut oil (seasoning); a pinch Peanut oil (added during cooking)

A clay pot rice dish made with yellow eel, chicken kidneys, and fragrant rice as the main ingredients, prepared by marinating and clay-pot simmering.

55 min

Easy

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Ingredients

Yellow eel (freshly gutted and deboned, cut into segments, marinated with ginger shreds and seasonings) 1

Chicken kidneys (washed and membrane removed, scored in crosshatch pattern, marinated with ginger shreds and seasonings) half

Fragrant rice (washed and soaked for 30-45 minutes) 200 g

Choy sum (washed, heads and tails trimmed) 4

Chopped scallions to taste

Ginger shreds (for marinating) to taste

Salt (seasoning) to taste

Sesame oil (seasoning) 1 tsp

Light soy sauce (seasoning) 1 tsp

Peanut oil (seasoning) 1 tsp

Peanut oil (added during cooking) a pinch

Instructions

Ingredient Preparation

Gut and debone the eel fresh, then cut into segments; wash the chicken kidneys and remove the inner membrane, then score in a crosshatch pattern; marinate each separately with ginger shreds and seasonings; wash and soak the fragrant rice for 30-45 minutes; wash the choy sum and trim off the heads and tails.

Adding to the Pot for Cooking

Place the claypot into the heating chamber, add the fragrant rice using the rice measuring ladle, add one ladle of hot water (or cold water) using the water measuring ladle, then add a pinch of peanut oil. Press the start switch (the red light will turn on).

Adding the Main Ingredients

When the yellow light stops flashing, open the lid, place in the eel and chicken kidneys, then cover the lid again.

Serving and Plating

When the green light stays on steadily, remove the claypot, blanch the choy sum until just cooked and arrange around the edge, sprinkle with chopped scallions, drizzle with the seasoning sauce, and serve.