Stir-fried pork liver with choy sum

Name: Stir-fried pork liver with choy sum
Ingredients: 300g Pork liver (cut into large slices, pat dry with cloth, mix with dry starch); 200g choy sum; 3 tsp salt; 3 tsp minced ginger; 3 tsp Shaoxing wine; 3 tsp sesame oil; 1 tbsp peanut oil; 1 tsp MSG; 1 tsp minced garlic; 1 tsp white pepper; 0.5 tsp light soy sauce; 0.5 tsp wet starch (for sauce); 0.5 tsp dry starch (for coating pork liver)

A home-style Zhejiang dish featuring tender stir-fried pork liver paired with choy sum, offering a fresh appearance and a delicate, savory flavor.

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Ingredients

Pork liver (cut into large slices, pat dry with cloth, mix with dry starch) 300g

choy sum 200g

salt 3 tsp

minced ginger 3 tsp

Shaoxing wine 3 tsp

sesame oil 3 tsp

peanut oil 1 tbsp

MSG 1 tsp

minced garlic 1 tsp

white pepper 1 tsp

light soy sauce 0.5 tsp

wet starch (for sauce) 0.5 tsp

dry starch (for coating pork liver) 0.5 tsp

Instructions

Marinate Pork Liver

Cut pork liver into large slices, pat dry with cloth, mix with dry starch

Prepare Sauce

In a bowl, combine stock, salt, light soy sauce, MSG, white pepper, and wet starch to make a sauce

Stir-Fry Choy Sum

Heat oil in wok, add choy sum and salt, stir-fry until cooked, then remove

Stir-Fry Pork Liver

Heat oil until 70% hot, add pork liver to hot oil, blanch until cooked through, then remove

Combine and Serve

Leave base oil in wok, add minced garlic and ginger to aromatize, then add pork liver, choy sum, and Shaoxing wine. Pour in prepared sauce, mix well, add sesame oil, then transfer to serving plate.