Onion Carrot Soy Sauce Fried Rice
A Chinese recipe for 洋葱红萝卜酱油饭 (soy sauce fried rice with onion and carrot), featuring leftover cooked rice, onion, carrot, egg, and fresh scallion.
Ingredients
leftover rice
as needed
onion
half
carrot
as needed
eggs
two
scallion
as needed
garlic
as needed
Chinese sausage
as needed
Instructions
1
Step 1
Set aside a bowl of leftover rice.
2
Step 2
Set aside the garlic, onion, and Chinese sausage.
3
Step 3
Set aside the eggs and scallions.
4
Step 4
Finely chop the carrot, Chinese sausage, and scallion.
5
Step 5
Finely chop the onion and slice the garlic; set aside.
6
Step 6
Heat oil in a pan, pour in the egg and scramble until cooked, then remove.
7
Step 7
Heat more oil in the pan and sauté the chopped onion and garlic until fragrant.
8
Step 8
Add the carrot and Chinese sausage and stir-fry.
9
Step 9
Add the rice and eggs and stir-fry evenly, then season with five-spice powder and soy sauce.
10
Step 10
Plate, add salt, sprinkle with chopped scallions, and enjoy.
11
Step 11
Enjoy this beautiful homemade fried rice.
12
Step 12
Photo of the finished dish.
