Stir-fried Pork Skin
A Chinese recipe for stir-fried pork skin (小炒猪皮), featuring pork skin, green peppers, red peppers, salt, and dark soy sauce.
Ingredients
pork skin
to taste
green pepper
to taste
red pepper
to taste
salt
to taste
dark soy sauce
to taste
oyster sauce
to taste
sugar
to taste
ginger
to taste
garlic
to taste
chicken bouillon
to taste
Instructions
1
Step 1
Bring water to a boil in a pot, add the pork skin to cold water, and once boiling, cook for five minutes then turn off the heat.
2
Step 2
Remove any hairs from the cooked pork skin and rinse it clean.
3
Step 3
Scrape off the fat.
4
Step 4
Cut the pork skin into strips.
5
Step 5
Slice the green and red peppers, mince the garlic, and julienne the ginger.
6
Step 6
Heat oil in a pan and sauté the garlic, ginger, and green and red peppers until fragrant.
7
Step 7
Add the pork skin and stir-fry for one minute.
8
Step 8
Add a spoonful of dark soy sauce and stir-fry a few times.
9
Step 9
Add a spoonful of oyster sauce.
10
Step 10
Add a pinch of sugar to enhance the flavor.
11
Step 11
Add salt to taste.
12
Step 12
Add chicken bouillon, stir well, and turn off the heat.
13
Step 13
Finished dish.
