Stir-fried Pork Skin with Pickled Mustard Greens
A Chinese recipe for Stir-Fried Pork Skin with Pickled Mustard Greens, featuring pork skin, pickled mustard greens, red pepper, julienned ginger, and scallion segments.
Ingredients
Pork skin
120g
Pickled mustard greens
150g
Red bell pepper
Half
Shredded ginger
To taste
Scallion segments
To taste
Sliced garlic
To taste
Soy sauce
To taste
Cooking wine
To taste
Pickled chili
To taste
Cooking oil
To taste
Instructions
1
Step 1
First blanch the pork skin, rinse thoroughly, then steam in a pot for 20 minutes.
2
Step 2
Cut the pork skin, pickled mustard greens, and red bell pepper into shreds.
3
Step 3
Prepare scallion segments, shredded ginger, sliced garlic, and pickled chili pieces.
4
Step 4
Heat oil in a wok, then stir-fry scallion, ginger, garlic, and pickled chili until fragrant.
5
Step 5
Add the pork skin to the wok and stir-fry, add salt to taste to season, which also helps prevent oil splattering.
6
Step 6
Stir-fry until slightly golden, then add cooking wine to enhance the meat's aroma.
7
Step 7
Add the pickled mustard greens and stir-fry.
8
Step 8
Finally add the red bell pepper and soy sauce, stir-fry until fragrant.
9
Step 9
Before serving, sprinkle in the scallion segments, mix well, then turn off the heat.
10
Step 10
Finished dish. It is soft, fragrant and chewy, served with pickled mustard greens it is appetizing, delicious and perfect with rice.
