Stir-Fried Pork Slices with Shiitake and Oyster Mushrooms

Name: Stir-Fried Pork Slices with Shiitake and Oyster Mushrooms
Total time: 25 min
Ingredients: 200g Pork loin; 5 pieces Fresh shiitake mushrooms; 100g Oyster mushrooms; 2 tbsp Cooking oil; to taste Salt; 1 tbsp Cooking wine; 1 tsp Vinegar

A savory and quick stir-fry featuring tender pork and two types of mushrooms in a light sauce.

25 min

Easy

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Stir-Fried Pork Slices with Shiitake and Oyster Mushrooms

Story

This dish combines the earthy flavors of fresh shiitake and oyster mushrooms with succulent pork slices. It comes together quickly for a satisfying weeknight meal.

Ingredients

Pork loin 200g

Fresh shiitake mushrooms 5 pieces

Oyster mushrooms 100g

Cooking oil 2 tbsp

Salt to taste

Cooking wine 1 tbsp

Vinegar 1 tsp

Instructions

Marinate the Pork

Rinse the pork and slice it thinly. Place the slices in a bowl and season with salt, cooking wine, and vinegar. Let it sit for about 10 minutes to absorb the flavors.

Prepare the Mushrooms

Clean the shiitake mushrooms, remove the stems, and slice the caps. Rinse the oyster mushrooms and tear them into bite-sized pieces by hand.

Stir-Fry Ingredients

Heat oil in a wok or pan over high heat. Add the marinated pork and stir-fry until it changes color. Toss in the mushrooms and cook until they are tender and fragrant. Season with additional salt if needed, then serve hot.