Savory Peanut Spinach Stack
Fresh spinach leaves mounded high and topped with a rich, homemade roasted peanut dressing and dried goji berries.
Story
This dish transforms simple spinach into a flavorful tower using a nutty, savory dressing. The peanuts are dry-roasted and blended into a creamy sauce, offering a delicious contrast to the crisp greens.
Ingredients
Fresh spinach
300g
Raw peanuts
50g
Dried goji berries
1 tbsp
Light soy sauce
1 tbsp
Salt
1/2 tsp
Chicken bouillon powder or MSG
1/4 tsp
Water
1-2 tbsp
Instructions
1
Roast the peanuts
Rinse the raw peanuts and pat them dry. Place them in a cold wok or pan with cold oil and stir-fry over medium heat until golden brown and fragrant. Let them cool completely, then rub off the skins.
2
Prepare the peanut sauce
Crush or grind the roasted peanuts into a coarse paste. Mix the peanut paste with salt, light soy sauce, chicken bouillon powder, and a little water to reach a drizzle-able consistency.
3
Assemble the stack
Rinse the spinach and goji berries thoroughly. Drain the spinach well. Arrange the spinach leaves on a serving plate in a tall mound, drizzle the peanut sauce over the top, and sprinkle with the goji berries to serve.
