Cold Tossed Green Peppers
A cold dish of blanched green peppers tossed with Sichuan pepper oil, salt, MSG, and other seasonings.
Ingredients
green peppers (washed, stems and seeds removed, cut into chunks)
oil
to taste
Sichuan pepper oil
to taste
salt
to taste
MSG
to taste
Instructions
1
Prepare the green peppers
Wash the green peppers, remove the stems and seeds, and cut them into chunks.
2
Blanch the green peppers
Bring a pot of water to a boil, add the green peppers, blanch briefly, then remove and let cool.
3
Make the sauce
In a bowl, add salt, Sichuan pepper oil, and MSG, and mix well.
4
Toss together
Add the green pepper pieces to the seasoned sauce, toss evenly, then transfer to a serving plate.
