Stir-fried Pork Stomach with Garlic Scapes and Shiitake Mushrooms
A classic Chinese dish featuring tender pork stomach stir-fried with crisp garlic scapes and savory shiitake mushrooms.
Story
This traditional Chinese dish brings together the unique, tender texture of perfectly prepared pork stomach with the earthy flavors of shiitake mushrooms and the fresh, crisp bite of seasonal garlic scapes. It is a beloved home-cooked meal that balances rich savory notes with a delightful crunch, beautifully showcasing the rustic charm and aromatic appeal of wok cooking.
Ingredients
Green garlic scapes
150g
Pork stomach
150g
Soaked dried shiitake mushrooms
as needed
Shiitake mushrooms
Instructions
1
Step 1
Repeatedly scrub and rinse the fresh pork stomach with salt, flour, and cooking wine.
2
Step 2
Blanch in boiling water a few times, then add clean water, star anise, cooking wine, bay leaves, scallions, and ginger. Stew until cooked, which will take about 1 hour.
3
Step 3
After boiling, steam for 30 minutes. This makes the pork stomach tender and thick, preventing it from being tough or dry.
4
Step 4
Prepare green garlic scapes, soaked dried shiitake mushrooms, and the pork stomach.
5
Step 5
Cut everything and set it aside (cut the pork stomach into large pieces so it absorbs the flavors well when stir-fried).
6
Step 6
Heat a pan with oil and stir-fry minced garlic until fragrant.
7
Step 7
Add the ingredients.
8
Step 8
Stir-fry evenly and splash in some yellow wine.
9
Step 9
Season with light soy sauce, salt, sugar, and chicken bouillon. Stir-fry until cooked through, then drizzle with a little sesame oil before serving!
10
Step 10
Ready to serve!
