Stir-fried Pork with Cabbage
A refreshing home-style dish made by quickly stir-frying lean pork slices with cabbage over high heat.
Ingredients
Cabbage (washed, drained, cut into strips then diagonally into diamond-shaped pieces)
400 g
Lean pork (sliced thin)
50 g
Shredded scallion
10 g
Shredded ginger
10 g
Sichuan peppercorns (fried until fragrant then removed)
to taste
Salt
to taste
MSG
to taste
Vegetable oil
to taste
Instructions
1
Prep ingredients
Pick through and wash the cabbage, then drain. Cut it into strips first, then diagonally into diamond-shaped pieces; slice the lean pork into thin slices.
2
Stir-fry
Place a wok over high heat, add vegetable oil. Heat to approximately 40% heat, add Sichuan peppercorns, fry until fragrant then remove the peppercorns. Add the sliced pork and stir-fry until it turns white, then add shredded scallion and ginger to aromatize. Add the cabbage and stir-fry, season with salt. Stir-fry until the cabbage is just cooked, add MSG, stir to combine evenly and serve.
