Wedding Cake

Name: Wedding Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 1 cup butter; 3 cup sugar; 1 cup sour cream; 1 cup milk; 5 eggs (room temperature); 3 cup flour; 1 tsp salt; 1 tbsp almond extract; 1/2 tsp lemon extract; 4 oz cream cheese; 1/2 cup butter; 3-1/2 cup powdered sugar; 1 tbsp milk; 1 tbsp almond extract; 1/2 tsp lemon extract; to taste edible candy pearls

Almond-flavored cake ideal for wedding receptions, topped with almond buttercream frosting and decorated with edible candy pearls.

1h 5m

Easy

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Ingredients

butter 1 cup

sugar 3 cup

sour cream 1 cup

milk 1 cup

eggs (room temperature) 5

flour 3 cup

salt 1 tsp

almond extract 1 tbsp

lemon extract 1/2 tsp

cream cheese 4 oz

butter 1/2 cup

powdered sugar 3-1/2 cup

milk 1 tbsp

almond extract 1 tbsp

lemon extract 1/2 tsp

edible candy pearls to taste

Instructions

Make the Cake

Preheat oven to 350°F. In an electric mixer bowl, cream butter and sugar until well combined. Add sour cream and milk and continue beating. Then add eggs one at a time, beating after each addition. Add flour, salt, almond extract, and lemon extract, and beat until fully combined. Bake in a greased jelly roll pan for 35 to 40 minutes. Once cooled, cut out circles using the open end of a push-pop mold.

Make the Almond Cream Frosting

Place cream cheese and butter in the microwave to soften for 20 to 30 seconds. Add powdered sugar and beat with an electric mixer. Then add milk, almond extract, and lemon extract, and beat until fluffy.

Assemble

Place a little frosting at the bottom of the push-pop mold. Add a layer of cake and repeat the layering until full. Pipe a ring of almond cream frosting on the top and garnish with edible candy pearls.