A quick and flavorful weeknight stir-fry featuring tender pork strips and sweet caramelized onions. This dish comes together in under 30 minutes and pairs perfectly with steamed rice.
A family favorite that balances savory pork with the natural sweetness of onions. The quick marinade keeps the meat juicy while adding depth of flavor.
Place the sliced pork in a bowl. Add soy sauce, Shaoxing wine, cornstarch, and a pinch of salt. Mix well until everything is combined. Let it sit for about 10 minutes while you prep the other ingredients.
Slice the yellow onion into thin strips. Chop the green onions, separating the white and green parts. Seed and slice the chili pepper if using. Have all ingredients within arm's reach of your stove.
Heat a wok or large skillet over high heat. Add 2 tablespoons of oil and swirl to coat. Add the marinated pork in a single layer. Let it sear without stirring for about 30 seconds, then stir-fry until no longer pink. Remove and set aside.
Add the remaining oil to the wok. Toss in the onion strips and stir-fry for 2 minutes until they start to soften and become translucent. Add the garlic and chili, stirring for another 30 seconds until fragrant.
Return the pork to the wok. Toss everything together over high heat for 1-2 minutes. Add the green onion tops, give it a final toss, and taste for seasoning. Serve immediately over steamed rice.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
