Stir-Fried Pork with Green Peppers

Name: Stir-Fried Pork with Green Peppers
Cuisine: Chinese
Ingredients: 200g Green pepper; Cooking oil, Appropriate amount of each; Salt, Appropriate amount of each; MSG, Appropriate amount of each; Cooking wine, Appropriate amount of each

Green peppers are stir-fried with sliced meat and seasoned once the pepper skins begin to wrinkle.

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Easy

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Ingredients

Green pepper 200g

Cooking oil Appropriate amount of each

Salt Appropriate amount of each

MSG Appropriate amount of each

Cooking wine Appropriate amount of each

Instructions

Step 1

Wash the green peppers.

Step 2

Heat cooking oil in a pan, add a pinch of salt and stir-fry briefly, then add the green peppers. Stir-fry until small black spots appear on the pepper skin. Add cooking wine, salt, and MSG to season, then serve.