Simple Alfalfa Tof Salad
A light and refreshing salad featuring crisp tofu, alfalfa sprouts, and savory dried seafood accents.
Story
This minimalist salad relies on high-quality fresh ingredients for the best flavor. The combination of crunchy sprouts and savory dried fish creates a delightful texture contrast.
Ingredients
Firm tofu
200g
Alfalfa sprouts
1 cup
Dried shredded seaweed (nori)
1 tbsp
Dried anchovies or whitebait
1 tbsp
Soy sauce
2 tbsp
Instructions
1
Prepare the Base
Cut the firm tofu into bite-sized cubes. Arrange them neatly on a serving plate or shallow bowl.
2
Add Vegetables and Toppings
Spread the alfalfa sprouts generously over the tofu. Scatter the dried shredded seaweed and the dried small fish evenly across the top.
3
Dress and Serve
Drizzle the soy sauce over the salad just before eating to maintain the crunch of the sprouts and tofu.
