Stir-Fried Pork with Potatoes and Celery
A nutritious home-style stir-fry of potatoes, pork, and celery.
Ingredients
potato (peeled, cut into strips)
2
pork (cut into strips)
500 g
celery (cut into diamond shapes)
150 g
soy sauce
to taste
salt
to taste
shredded scallion
to taste
shredded ginger
to taste
sliced garlic
to taste
lard
to taste
ground pepper
to taste
Instructions
1
Prepare the ingredients
Peel the potatoes and cut into strips; cut the pork into strips; cut the celery into diamond shapes.
2
Bloom the aromatics
Heat oil in a wok and sauté the shredded scallion, shredded ginger, and sliced garlic until fragrant.
3
Stir-fry and season
Add the potatoes, pork, and celery and stir-fry until cooked through. Season with soy sauce and salt to taste, then serve.
