Salsa Fish
Fish coated in breadcrumbs and baked with salsa and cheese
Ingredients
walleye, bass or perch fillets
2 pounds
seasoned bread crumbs
1 cup
vegetable oil
1 tablespoon
salsa
1½ cups
shredded part-skim mozzarella cheese (8 ounces each)
2 cups
Instructions
1
Pan-fry the fish
Coat the fish fillets with bread crumbs. In a large skillet, pan-fry the fillets in oil until golden brown on both sides.
2
Bake
Transfer to a greased 13x9x2-inch baking dish. Top with salsa and cheese. Bake uncovered at 400°F for 7-10 minutes, until the fish flakes easily with a fork and the cheese is melted.
