Stir-Fried Potato Shreds

Name: Stir-Fried Potato Shreds
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Chinese
Ingredients: 250 g potato; 25 g peanut oil; 15 g soy sauce; 2.5 g salt; 5 g rice vinegar; green onion, a pinch; Sichuan peppercorn, a pinch

Shredded potatoes are rinsed to remove their starch, then quickly stir-fried with Sichuan peppercorns and scallion oil for a crisp yet tender texture.

16 min

Easy

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Ingredients

potato 250 g

peanut oil 25 g

soy sauce 15 g

salt 2.5 g

rice vinegar 5 g

green onion a pinch

Sichuan peppercorn a pinch

Instructions

Step 1

Peel the potatoes, wash them, and cut into thin shreds. Soak them in clear water and rinse off the starch until the water runs clear. Otherwise the shreds will become sticky and will not stay crisp and tender when stir-fried.

Step 2

Place the wok over heat, add the oil and Sichuan peppercorns and heat through. Add the chopped green onion and briefly fry until fragrant, then add the potato shreds and stir to combine. When the potato shreds are nearly cooked, add the soy sauce, rice vinegar, and salt, give everything a quick toss, and serve.