Sea Salt and Poppy Seed Crackers
Crispy savory crackers topped with sea salt and poppy seeds — ideal as an appetizer or snack.
Ingredients
all-purpose flour
115 g
salt
2 pinches
superfine powdered sugar
1 tsp
butter
15 g
poppy seeds
1 tbsp
liquid light cream
6 tbsp
sea salt (for garnish)
to taste
milk (for brushing)
a pinch
Instructions
1
Make the dough
Preheat the oven to 150°C (300°F). In a bowl, rub together the flour, salt, sugar, and butter. Add the poppy seeds. Add enough liquid light cream to form a firm dough.
2
Shape
On a floured work surface, roll the dough into a 20 x 25 cm rectangle. Cut into 20 squares.
3
Bake
Place the dough squares on an ungreased baking sheet, brush with a little milk, and sprinkle with coarse sea salt. Bake for 30 minutes, until the crackers are crisp but slightly pale. Cool on a wire rack.
