Butter Tsampa
Combine roasted highland barley flour with yak butter, chura (dried yak cheese curds), and sugar, then mix with hot milk tea and knead into small balls.
Ingredients
roasted highland barley flour (made from roasted and ground highland barley)
to taste
butter (1 block)
to taste
boiling milk tea (for melting the butter)
to taste
dried cheese curd
to taste
white sugar
to taste
Instructions
1
Prep
First, roast the highland barley and grind it into flour; prepare a bowl and place a block of butter in it.
2
Melt
Pour the boiling milk tea into the bowl to melt the butter.
3
Mix
Add the dried cheese curd, white sugar, and roasted highland barley flour.
4
Shape
Hold the bowl in your left hand, stir continuously with your right index finger until well combined, then knead into a ball.
