Stir-Fried Razor Clam
A traditional Fujian classic featuring razor clam meat stir-fried with egg and flour until golden, releasing an enticing aroma.
Ingredients
razor clam meat (washed, blanched in boiling water, shelled, dark impurities removed)
300 g
cooked pork fat (cut into small dice)
40 g
eggs (beaten)
3
scallion (finely chopped into small pieces)
a pinch
garlic (crushed)
5 cloves
salt
a pinch
flour
150 g
sesame oil
12.5 g
lard (for stir-frying)
250 g
Instructions
1
Step 1
Wash the razor clams, blanch briefly in boiling water, remove the shells, and discard the dark impurities. Cut the cooked pork fat into small dice. Cut the scallions into small pieces about 2-3 fen (roughly 6-10 mm) long. Beat the eggs.
2
Step 2
Heat the lard (250 g) in a wok. First crush the garlic and stir-fry until fragrant. Then combine the beaten eggs, diced pork fat, flour, salt, chopped scallions, and razor clam meat. Pour into the wok and stir-fry until golden. Drizzle in the sesame oil, give it a quick toss, and it is done.
