Stir-Fried Rice Noodle Rolls with Chinese Sausage and Egg
A savory, quick Cantonese stir-fry that pairs umami-rich cured Chinese sausage, fluffy scrambled eggs, and chewy steamed rice noodle rolls for a satisfying meal any time of day.
Story
This comforting, no-fuss dish is a staple of Cantonese home cooking, loved for its perfect balance of salty, savory sausage, soft egg, and the mild, chewy texture of fresh rice noodle rolls. It takes just minutes to put together, making it a popular choice for busy weeknight dinners, quick work lunches, or even a hearty, savory breakfast.
Ingredients
eggs
2个
rice rolls
500g
all-lean Chinese sausage
1根
coriander
2棵
peanut oil
适量
light soy sauce
适量
Instructions
1
Step 1
Prepare 500g of rice rolls, 2 eggs, and 1 Chinese sausage
2
Step 2
Cut the rice rolls into segments at an angle
3
Step 3
Beat the eggs into a smooth egg mixture, add a small amount of salt and water
4
Step 4
Cut the Chinese sausage into small cubes
5
Step 5
Add light soy sauce to the rice rolls, stir well, and marinate until flavorful
6
Step 6
Heat the pan, pour in a generous amount of peanut oil, add the egg mixture and pan-fry until set, then break it up with a spatula and set aside
7
Step 7
Heat the pan, add more oil, put in the Chinese sausage and stir-fry a few times
8
Step 8
Add the marinated rice rolls and stir-fry with the Chinese sausage over high heat for 3 minutes, then add an appropriate amount of salt to season
9
Step 9
Add the prepared egg crumbs and pan-fry together, then pan-fry over high heat until the surface of the rice rolls is golden brown and crispy
10
Step 10
Finally, add the coriander and stir-fry briefly
11
Step 11
Done, serve on a plate.
