Stir-fried Roasted Duck Shreds with Winter Bamboo Shoots

Name: Stir-fried Roasted Duck Shreds with Winter Bamboo Shoots
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 100 g roasted duck meat (cut into uniform fine shreds); 100 g premium winter bamboo shoots (cut into uniform fine shreds); 50 g cooked peanut oil (to be used in two batches); 1 g refined salt; 1 g MSG; 5 g Shaoxing wine; 10 g refined scallions (cut into strips 3 cm long and 0.3 cm wide); 5 g fresh ginger (washed, peeled and cut into very fine mince)

A Zhejiang-style dish with distinct yellow and white hues, a crisp-tender texture, sweet aroma, and a refreshing, palate-cleansing finish.

20 min

Easy

0 favorites

Stir-fried Roasted Duck Shreds with Winter Bamboo Shoots

Ingredients

roasted duck meat (cut into uniform fine shreds) 100 g

premium winter bamboo shoots (cut into uniform fine shreds) 100 g

cooked peanut oil (to be used in two batches) 50 g

refined salt 1 g

MSG 1 g

Shaoxing wine 5 g

refined scallions (cut into strips 3 cm long and 0.3 cm wide) 10 g

fresh ginger (washed, peeled and cut into very fine mince) 5 g

Instructions

Prep Ingredients

Cut roasted duck meat and winter bamboo shoots into uniform fine shreds, cut scallions into strips 3 cm long and 0.3 cm wide, wash, peel and mince the ginger very finely.

Stir-fry

Place the wok over high heat, add 35 g of peanut oil, scallions and winter bamboo shoot shreds, stir-fry, then add roasted duck shreds, refined salt, MSG, Shaoxing wine and minced ginger, continue stir-frying, finally add 15 g of clear oil, transfer to a plate and serve.