Stir-Fried Sea Intestine with Yellow Chives
Yantai's signature coastal delicacy for early spring — sea intestines quickly stir-fried with yellow chives. Crisp and tender in texture with a clean, vibrant flavor.
Ingredients
cleaned sea intestine
350 g
refined salt
5 g
rendered lard
500 g
sesame oil
3 g
yellow chives
200 g
monosodium glutamate
2 g
cooking wine
3 g
Instructions
1
Step 1
Wash the yellow chives thoroughly, then cut into 3 cm long segments; cut the cleaned sea intestines into 8 cm long segments, then rinse with clean water.
2
Step 2
Bring clean water to a rolling boil in a wok, add the sea intestines and blanch briefly, then remove and drain all excess moisture.
3
Step 3
Add 450 g of rendered lard to the wok and heat until 80% hot, add the sea intestines and flash fry briefly, then remove and drain excess oil. Heat the remaining 25 g of rendered lard in the wok, add the yellow chives and stir-fry for a short while, pour in the cooking wine, add the sea intestines, refined salt and monosodium glutamate, stir-fry quickly a few times until crisp and cooked through, drizzle with sesame oil and mix well, then transfer to a serving plate.
