Stir-Fried Shredded Beef with Cilantro and Wood Ear Mushrooms
A quick, high-heat stir-fried home-style dish featuring cilantro, wood ear mushrooms, and shredded beef, known for its fragrant and refreshing taste.
Story
This fragrant and delicious home-style dish is a perfect example of everyday wok cooking. By using high heat to bring together aromatic herbs, earthy fungi, and tender meat, it creates a wonderfully satisfying and comforting meal that is full of fresh flavors.
Ingredients
beef (shredded)
as needed
cilantro (remove leaves, cut into long sections)
as needed
black fungus (washed, remove stems, shredded)
as needed
sugar
as needed
salt
as needed
cooking wine
as needed
olive oil
as needed
soy sauce
as needed
wood ear mushroom
Instructions
1
Preparation
Remove the leaves from the cilantro, wash clean, and cut into long sections; wash the black fungus, remove the stems, and shred; wash the beef and shred.
2
Marinating
Put the shredded beef into a bowl, add sugar, salt, cooking wine, olive oil, and soy sauce, mix well, and marinate for 30 minutes.
3
Stir-frying
Pour oil into a wok and heat until hot. Add the shredded beef and stir-fry over high heat until 60% cooked. Add the black fungus and stir-fry until fully cooked through. Then add the cilantro and salt, and stir-fry evenly to combine.
