Stir-Fried Shredded Pork Tripe with Cilantro

Name: Stir-Fried Shredded Pork Tripe with Cilantro
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 500 g raw pork tripe; 50 g cilantro, chopped; 3 g salt; 15 g cooking wine; 5 g ginger juice; 4 g MSG; 10 g scallion, shredded; 10 g ginger; 10 g garlic, sliced; 5 g sesame oil; vinegar, to taste; black pepper powder, to taste; alkali, to taste; cooking oil, to taste

A Beijing cuisine dish with interspersed white and green hues, featuring a fresh, savory, and mildly spicy flavor profile.

1h 0m

Easy

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Stir-Fried Shredded Pork Tripe with Cilantro

Ingredients

raw pork tripe 500 g

cilantro, chopped 50 g

salt 3 g

cooking wine 15 g

ginger juice 5 g

MSG 4 g

scallion, shredded 10 g

ginger 10 g

garlic, sliced 10 g

sesame oil 5 g

vinegar to taste

black pepper powder to taste

alkali to taste

cooking oil to taste

Instructions

Step 1

Rub the raw pork tripe with alkali and vinegar to scrub off excess fat and impurities, then rinse thoroughly with clean water. Blanch in boiling water, then replace the water and add scallion segments, cooking wine, and ginger slices. Simmer over low heat until fully tender, then remove and cut into thin shreds. Shred the scallions, slice the garlic, and cut the cilantro into segments.

Step 2

Heat a wok with cooking oil until hot, add shredded scallions and sliced garlic and stir-fry until fragrant. Add the shredded tripe and toss, then stir in cooking wine, salt, ginger juice, MSG, and vinegar. Finally add black pepper powder and cilantro, drizzle with a small amount of sesame oil, stir-fry briefly, then transfer to a serving plate and serve.