Blueberry Oreo Frozen Cheesecake
A no-bake blueberry Oreo frozen cheesecake with a smooth, delicate texture and easy preparation.
Ingredients
Cream cheese (softened at room temperature)
0 g
Oreo cookie crumbs
50 g
Butter (melted over simmering water)
25 g
Gelatin (melted over simmering water)
Heavy cream (whipped with powdered sugar to soft peaks)
Powdered sugar
Lemon juice
Blueberry jam
Instructions
1
Step 1
Let cream cheese soften at room temperature, then beat until smooth. Melt gelatin over simmering water.
2
Step 2
Whip heavy cream with powdered sugar to soft peaks. Add the whipped cream to the cream cheese mixture and stir well.
3
Step 3
Once gelatin has cooled, mix it with lemon juice and add to the cream cheese, stirring thoroughly. Then add blueberry jam to make the frozen cheesecake batter.
4
Step 4
Melt butter over simmering water, add Oreo cookie crumbs, and mix well.
5
Step 5
Take a flat plate, set the mousse mold on the plate, and spread the butter-mixed Oreo cookie crumbs evenly inside the mold.
6
Step 6
Place the plate in the freezer to freeze quickly, so the Oreo crust solidifies.
7
Step 7
Once the crust is fully solidified, take it out of the refrigerator, and pour the prepared frozen cheesecake batter into the mousse mold.
8
Step 8
Place the mold in the freezer compartment of the refrigerator and freeze for approximately 30 minutes. Once the cheesecake batter has solidified, transfer it to the refrigerator's fresh-keeping compartment for about 3 hours, then remove from the mold to serve.
