Stir-Fried Shredded Pork with Chives
Quickly stir-fried over high heat, the chives release their distinctive aroma; the shredded meat stays tender, and the seasoning is perfectly balanced—savory with a touch of sweetness.
Ingredients
Pork (use 50g fatty meat and 150g lean meat, washed and cut into 4cm long, thin shreds)
200g
Tender chives (washed, drained, and cut into 3cm segments)
100g
Refined salt
4g
Soy sauce
15g
Sugar
2.5g
Cooking oil
50g
Instructions
1
Preparation
Use 50g fatty meat and 150g lean meat, wash well, and cut into 4cm long, very thin shreds. Wash the chives, drain thoroughly, and cut into 3cm segments.
2
Stir-fry the pork
Place the wok over the heat, add 35g of cooking oil and heat until hot. Add the fatty pork shreds and stir-fry until the fat renders out. Add the lean pork shreds and stir-fry until the meat changes color. Add the soy sauce and continue stir-frying until the pork shreds are evenly coated in color, then remove and set aside.
3
Stir-fry the vegetables
In the same wok, add the remaining oil and heat. Add the chives along with the salt and sugar, and stir-fry briefly until just wilted.
