Polynesian Sausage Kabobs
Polynesian-style skewers made with sausage, cantaloupe, and pineapple.
Ingredients
lemon juice
1/2 cup
soy sauce
1/2 cup
water
1/3 cup
honey
1/3 cup
salt
1/4 teaspoon
smoked kielbasa or Polish sausage (cut into 1-1/2-inch pieces)
1-1/2 pounds
cantaloupe (cut into 1-inch cubes)
1 small
green peppers (cut into 1-inch pieces)
2 medium
pineapple (cut into 1-inch cubes)
1 small
Instructions
1
Marinate
In a large bowl, combine the first five ingredients. Reserve half the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours.
2
Skewer and Grill
Drain and discard marinade. On metal or soaked wooden skewers, alternately thread sausage, pineapple, cantaloupe, and green peppers. Grill uncovered over medium heat for 10 minutes until sausage is browned, turning frequently and basting with reserved marinade.
