Stir-Fried Shrimp Rice Noodles

Name: Stir-Fried Shrimp Rice Noodles
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Cuisine: Chinese
Ingredients: 500 g rice noodles; 150 g shrimp; 150 g chives (cut into short segments); 100 g bean sprouts; 2 duck eggs (beaten); 3 tbsp oil; salt, to taste

Stir-fry rice noodles with bean sprouts and duck egg, then add shrimp and Chinese chives and toss to combine.

14 min

Easy

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Ingredients

rice noodles 500 g

shrimp 150 g

chives (cut into short segments) 150 g

bean sprouts 100 g

duck eggs (beaten) 2

oil 3 tbsp

salt to taste

Instructions

Step 1

Loosen the rice noodles. Wash the bean sprouts and drain them well.

Step 2

Heat the oil, add the bean sprouts and stir-fry briefly, then add the rice noodles and stir-fry evenly. Add the beaten duck eggs and cook through, then add seasoning and stir-fry to combine. Finally add the shrimp, chives, and salt, stir-fry evenly, and transfer to a plate to serve.