Stir-fried Snow Conch

Name: Stir-fried Snow Conch
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 300 g Snow conch meat (cleaned, blanched in boiling water); 1 Red chili pepper (cleaned, seeded, cut into strips); 5 cloves Garlic (cleaned, minced); 1 Cilantro (cleaned, minced); 50 g Cooking oil; 2 tbsp Soy sauce; 1 tbsp Cooking wine; 1 tsp Fine salt

A seafood dish prepared by quickly stir-frying snow snail meat with red chili peppers, garlic, and other ingredients over high heat.

20 min

Easy

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Ingredients

Snow conch meat (cleaned, blanched in boiling water) 300 g

Red chili pepper (cleaned, seeded, cut into strips) 1

Garlic (cleaned, minced) 5 cloves

Cilantro (cleaned, minced) 1

Cooking oil 50 g

Soy sauce 2 tbsp

Cooking wine 1 tbsp

Fine salt 1 tsp

Instructions

Blanch conch meat

Clean the conch meat, blanch it in boiling water, then set aside; clean the garlic and cilantro and mince them; clean the red chili pepper, remove the seeds, and cut into strips.

Stir-fry

Heat the cooking oil in a pan until hot, sauté the garlic and red chili pepper until fragrant, add the snow conch meat and stir-fry, then add cooking wine, soy sauce, and fine salt, stir-fry until the sauce is reduced, add the cilantro and toss quickly, then serve.