Stir-fried Sour Beans with Minced Pork

Name: Stir-fried Sour Beans with Minced Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 g Sour beans; 200 g Pork (half lean, half fat); 10 g Minced garlic; 2 g Dried chili flakes; to taste Cooked lard; to taste Fine salt; to taste MSG; to taste Soy sauce

This vibrant Zhejiang dish features a glossy red finish and a crisp, silky texture, harmoniously blending spicy, numbing, salty, sweet, and umami notes.

30 min

Easy

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Ingredients

Sour beans 250 g

Pork (half lean, half fat) 200 g

Minced garlic 10 g

Dried chili flakes 2 g

Cooked lard to taste

Fine salt to taste

MSG to taste

Soy sauce to taste

Instructions

Prepare the Ingredients

Wash the sour beans, soak briefly in warm water, then drain and cut into 0.5 cm segments. Cut the pork into minced meat and set aside.

Stir-fry

Place a wok over high heat. First add the sour beans and stir-fry until the moisture evaporates, then remove. Add lard to the wok and heat, pour in the minced pork, add a little salt, and stir-fry briefly. Add the sour beans back in and stir-fry together, then add the minced garlic, dried chili flakes, and soy sauce, mixing well. Pour in 50 g of water and simmer until cooked through. Reduce until the liquid has nearly evaporated, sprinkle in MSG, and serve.