Stir-Fried Three Shreds (Vegetarian)
A Chinese recipe for 素炒三丝 (Stir-Fried Vegetarian Three Shreds) featuring five-spice dried tofu, king oyster mushroom, carrot, scallion, and garlic.
Ingredients
five-spice tofu
4 pieces
king oyster mushroom
1 piece
carrot
1/2 piece
scallions
as needed
garlic
as needed
Instructions
1
Step 1
Five-spice tofu, king oyster mushrooms, carrots, and scallions.
2
Step 2
Mix water and cornstarch to make a slurry.
3
Step 3
Cut all ingredients into thin strips.
4
Step 4
Heat oil in a pan and sauté the minced garlic until fragrant.
5
Step 5
Add the shredded tofu and stir-fry until fragrant.
6
Step 6
Add the king oyster mushrooms.
7
Step 7
Stir-fry until the mushrooms soften.
8
Step 8
Add the shredded carrots and stir-fry.
9
Step 9
Once the carrots have softened, season with salt, soy sauce, oyster sauce, and chicken bouillon powder.
10
Step 10
Pour in the slurry and cook over high heat to thicken the sauce.
11
Step 11
Finally, add the chopped scallions, toss evenly, and serve.
12
Step 12
Finished. Simple, refreshing, and nutritious.
